Solutions of Catering Industry

To improve the management standard, improve the dining environment of the restaurant chain, and provide a better experience for customers.

Pain Points

Issues of Food Care

Issues of Food Care

Are the sanitary supervision and working procedure of the kitchen up to standard? The boss knows nothing, and employees cannot be held accountable for problems.

Fierce Competition

Fierce Competition

The catering industry is facing the problem of low customer loyalty due to the change of consumer taste and the increasing variety of choices.

Shortage of professionals

Shortage of professionals

The overall professional level of the staff is low, and the lack of a systematic training system and platform.

Solutions

Production Process Standardization

Our professional intelligent inspection system helps to achieve the standardized quality of production process, environment and customer services.

Production Process Standardization

Advantages & Attract Customers

Marketing videos, new product posters, and other advertising information produced by the headquarters are uniformly Distribute to all stores. Help stores unify standards more fast and effective.

Advantages & Attract Customers

Create Professionals

We offer an internal online learning platform to enterprises. Helped them set up a complete training system, customize training courses, to training professional catering staff.

Create Professionals
Immediately Experience Your Own Solution
Get Quote